Make your own free website on
Fried Wontons Fried Wontons


  • Ground pork 200g
  • 16 medium size raw shrimps
  • Chopped green onion 75g
  • Wonton pastry 1 pack
  • 80ml water
  • Soy sauce 1 teaspoon
  • Salt 1/2 teaspoon
  • Sesame oil 1 teaspoon

Prepare the Filling
  • Copped the shrimps to fine and mashed.
  • Blend the mashed shrimp, pork, chopped green onion and (e) ~ (h) together until it becomes sticky.

Wrap it up
  • Wrap some filling in each Wonton pastry.
Deep Fry
  • Deep fry them until they turn golden brown.
  • Ready to serve.

© Copyright 2003-2004 TOMMY's KITCHEN

Ask Tommy!