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Fried Spring Rolls Fried Spring Rolls


Ingredients:(for 25 Rolls)

  • Spring Rolls pastry 1 pack (25 sheets)
  • Bean sprout 1000g
  • Carrot 150g
  • Bean curd 1 pack
  • Chinese leek 100g
  • Ground meat 500g
  • Soy sauce 2 teaspoons
  • Salt 1 teaspoon
  • Sesame oil 1 teaspoon
  • Vegetable oil a few

Prepare the Filling
  • Clean the bean sprout and Chinese leek. Shred the carrot, and bean curd. Chop the Chinese leek.
  • Stir fry the pork with oil, sesame oil, soy sauce and salt until the pork turns brown. Add the shredded carrot, bean curd, stir fry for 3 minutes.
  • Add the bean sprouts stir fry them until the bean sprouts turn a little bit soft, then add the chopped leek. Blend them then put filling into a big bowl (Drain the filling) and set aside for cooling down.

Wrap it up
  • Put about 1/2 cup of filling on the pastry and roll it up as showed in pictures. Seal it with sticky dough.
                   
Deep Fry
  • Deep fry them until the spring rolls turn golden brown.
  • Ready to serve.

  Tips:
  • Drain the filling to very dry is very important and easy for wrapping.
  • If you don't want to finish all the spring rolls, just deep fry them just for a while. Then you can put the leftover in the oven to heat up and they won't get burned after you bake them.



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