Ground pork 450g Glutinous rice 1 cup (long grains are better) 8~10 medium size shrimps Water chestnut 6 Chopped green onion 1/2 cup Grinded ginger1/2 teaspoon Soy sauce 1 teaspoon Salt 1/2 teaspoon White wine 1 teaspoon Cornstarch 2 teaspoon 1 egg white White pepper a few Water 50ml Vegetable oil 30ml Sesame oil 1 teaspoon

Chop the water chestnut to very fine. Chop the shrimps to very fine. Mix ground pork, chopped water chestnut, shrimps and (e)~(l) all together in a big bowl. Blend them in one direction for a while, then pour (m)~(o) and blend again till it becomes very sticky. Wash the rice twice and soak in water for 10 minutes. Drain the rice and put on a plate. Grab handful of meat and squeeze a ping-pong size of meat mixture and roll it then dip the rice to cover all surface. Place the "pearl meatballs" on a greased plate. Steam for 12~15 minutes and ready for serve.

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