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Mongolian Roast Short Rib Mongolian Roast Short Rib


  • Beef short ribs 500~600g
  • Soy sauce 5 teaspoons
  • Baked sesame 2 teaspoons
  • Chopped green onion 1/2 cup
  • Grinded garlic 3 teaspoons
  • Grinded ginger 2 teaspoons
  • Sugar 2 teaspoons
  • Salt 1/2 teaspoon
  • Sesame oil 2 teaspoon
  • Grind pepper 1 teaspoon
  • White wine 1 teaspoon
  • Half an apple (grinded) or apple sauce 3 teaspoons

Marinate the beef:
  • Mix all the ingredients (b)~(l) together. Rinse the short ribs and marinate in the mixture for at least 2 hours. (Overnight is the best.)

  • Put the marinated short ribs into 375°F preheated oven (middle rack), roast about 35~40 minutes. (As your personal preference.)

  • Don't roast the beef soaking in the sauce mixture. Just lay the sauce mixture on the meat as showed in picture. And do that for twice during the roasting.
    Short Rib befor Roasted
  • You can use steak or chicken legs instead of short ribs. And change the roast-time accordingly.
    Short Rib befor Roasted
  • You can barbecue the beef instead of roasting. Or use 1 cup of oil to panfry the beef. The different cooking ways all taste good.

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