- Blend all the ingredients of Filling together and set it aside.
- Use ingredients of the dough to prepare "Crispy Pastry" (detailed description in FAQ) 15 shares.
Notice: In the outer water-oil dough, we are using "Yeast" in the warm water, be sure to set the water-oil dough aside for 40 minutes to get a better "yeasted" dough before you proceed to make the wrapping pastries!
- Wrap the filling into each pastry then lay the cake on the bake-tray and press by palm to flat it, then brush some egg yolk on the top.
- Put them into the 395°F pre-heated oven (on the middle-up rack) bake for 20 minutes. Ready for serve.