Chicken thigh or whole leg 3 pieces Sugar 2 teaspoons Orange juice 2 teaspoons Garlic 1 clove Soy sauce 2 teaspoons* Salt 1/2 teaspoons* Optional White wine 1 teaspoon

* According to your preference

Marinate: Rinse the chicken and dry it. Put (b)~(g) into a microwave oven tray, blend them well then marinate the chicken for 2 hours. You can stab couple pinholes on the chicken to get the better marinate result. (Turn the chicken over after an hour.)

Cooking: Put the tray in the microwave oven, setup timer for cooking 8 minutes. Then take the chicken out, turn over, cook in full power for another 8 minutes. Ready for serve.

Tips:

Use the low-salt soy sauce. Then you can put more soy sauce make the chicken like very tasteful dark grown colour, and it won't taste so salty. First 8-minute set the skin side down, the last 8-minute turn the skin side up. Then the skin will be shinny brown, and it won't be greasy. It tastes good!

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