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Beef Hashed Rice Beef Hashed Rice

Ingredients: (Serve for 3 persons)

  • Cooked rice
  • Beef shank 400g~500g
  • Tomato 3
  • Sweet beans a few
  • Soft Tofu 1 box
  • Soy sauce 5 teaspoons
  • Salt 1 teaspoon
  • Cornstarch 1/2 cup

Make the meal:
  • Cut the beef shank to little pieces and boil them for 3~5 minutes to get rid of the blood.
  • Pour 3 tablespoons of oil in fry pan and put the beef in. Stir fry beef with soy sauce and salt for 3 minutes.
  • Pour the beef in a pot and add in 2 cups of water and diced tomato. Simmer the beef till beef turns soft.
  • Dice the Tofu and add in the pot.
  • Mix cornstarch with water then pour in the pot slowly until the hashed turns syrupy.
  • Set some rice on plate and pour couple scoops of beef hashed on rice.
  • Ready for serve

  • It's very crucial to boil the beef. Otherwise, there'll be lot of "bubbles" while the beef is being simmered.
  • Tommy recommends using beef shank because after simmered, the beef still soft and chewy. If you don't like the texture of beef shank, you can use simmer-beef instead.
  • You can use mushroom and green beans instead of Tofu and sweet beans.
  • If you prefer the tomato sauce, you can put some while simmering. However, cut the soy sauce and salt, because usually tomato sauce is salty.

© Copyright 2003-2004 TOMMY's KITCHEN

กท Special Notice!


Tommy uses Japanese Rice.
If you are using different kind of rice, please adjust the amount of water accordingly while cooking.
Ask Tommy!