Make your own free website on Tripod.com
Steamed Beef Meatballs Steamed Beef Meatballs


Ingredients: (for 20 meatballs)

  • Medium ground beef 350g
  • Ground pork 100g
  • Minced water chestnut 100g
  • Chopped green onion 75g
  • Dried mushroom 10pcs (Optional)
  • 1 Egg white
  • Soy sauce 1 teaspoon
  • Salt 1 teaspoon
  • Starch 1 teaspoon
  • Rice wine 1 teaspoon
  • Vegetable oil 2 teaspoons
  • Sesame oil 1 teaspoon
  • Water 100ml

  Measurement Convert  


Preparation:
  • Soak the dried mushrooms in warm water for 30 minutes. Then mince them to fine.
  • Blend beef and pork with (g)~(j) until it is very sticky.
  • Add green onion, minced mushroom and water chestnut and egg white then blend them well.
  • Add (k)~(m) into the mixture and blend again. (A very important step to make the meatballs juicy and tender.)
  • Squeeze the mixture into the ball shape (about size of ping-pong ball) and lay them on big plate.

Steam the meatballs:
  • Steam the meatballs for 12~15 minutes. Ready for serve.



  Tips
  • Try to keep smashing and squeezing the meat mixture while you are blending, that can make the meatballs elastic and chewy.
  • Steamed beef meatballs are very typical "DIM SUM", that means people eat them plain, without rice. So don't add too many salts or too much soy sauce in the mixture.



© Copyright 2003-2004 TOMMY's KITCHEN







Ask Tommy!